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Garlic chilli king prawns

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    Succulent king prawns sautéed in fragrant garlic, butter, and diced tomatoes, heightened by a fiery burst of red chillies flakes and white wine. An enticing blend of spice and succulence that delights the palate.

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    Welcome to Gin Ne Sais Quoi, a premier high-end cocktail bar and contemporary restaurant nestled in the vibrant heart of Cardiff. Step into a world of indulgence and luxury as we redefine the art of hospitality.

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