Starters and light bites Archives

Caprese Salad

This refreshing salad features tomatoes & buffalo mozzarella dressed with fresh basil, olive oil, and aged balsamic vinegar.

Fresh Local Mussels

Succulent mussels are delicately cooked in a flavourful broth infused with garlic, and white wine, creating a tantalising dish that showcases the natural sweetness of the seafood.

Fried Calamari

Fried squid served with garlic mayonnaise brings the taste of the mediteranian to your plate.

Succulent king prawns sautéed in fragrant garlic, butter, and diced tomatoes, heightened by a fiery burst of red chillies flakes and white wine. An enticing blend of spice and succulence that delights the palate.

Goats Cheese Bruschetta

Crispy toasted bread adorned with goat’s cheese, perfectly complemented by Parma ham and fig jam.

Italian Antipasto

Delight in a captivating medley of Parma ham, salami Napoli, Napoli picante and mortadella creating an enticing platter that celebrates the rich flavours of Italy.

Olives

These Sicilian olives are served with garlic and chilli, creating a delightful burst of flavour in every bite.

Pan seared scallops.

These plump and tender scallops are served with sweet and sour Mediterranean vegetables and served elegantly in their shells.

Selection of homemade breads

A flavourful array of bite-sized Italian delights, crispy artisan bread served with olive oil and balsamic vinegar.

Sun blushed tomatoes

A medley of sun-kissed tomatoes, intensified by slow roasting to bring out their natural sweetness. Bursting with rich flavours, these tomatoes offer a taste of the sun in every bite.

Tomato and Mozzarella Bruschetta

Crispy toasted bread topped with a harmonious combination of ripe tomatoes, creamy mozzarella, fragrant basil, oregano, garlic and olive oil.

Tomato Bruschetta

Toasted bread topped with ripe, juicy tomatoes, garlic, fresh basil, and a drizzle of olive oil, creating a flavourful appetiser that transports you to the sun-drenched region of Tuscany.